Our food service has the ongoing reputation of being the finest on the water. Prepared fresh on board by our own chefs, it's a guaranteed delight to the palate. You'll be treated to a magnificent selection of delicious hors d'oeuvres, a mouth watering buffet, anything from succulent roast beef to delectable seafood, served with all the trimmings and six delicious salads. Then there's an array of scrumptiously decadent desserts, along with a selection of fresh fruits. And of course, tea and coffee.
Food prepared fresh on board by our own Chefs--
Hors D’oeuvres (Upon Boarding):
Smoked Salmon Canapés, Lemon Seasoned Shrimp, Imported and Domestic Cheeses,
Crudités with Herb Dip, Pate with assorted biscuits
MAIN COURSE
Your Choice of:
| Surf & Turf |
Tender New York Sirloin Steak & Broiled Lobster Tail |
| Prime Rib Dinner |
Slow roasted & hand carved by your on board chef< served with horseradish, au jus and mustard |
| Steak Gambler |
Tender 8oz. New York Sirloin grilled to your liking |
| Hip of Beef Carvery |
Slow roasted & hand carved by your on board chef served with horseradish, au jus and mustard |
| Just Rib-It |
Succulent barbecued baby back ribs with our signature sauce |
| Fillet of Salmon |
8oz poached salmon in a lemon & white wine sauce topped with dill & capers |
| Chicken Gambler |
Tender grilled Breast of Chicken topped with your choice of sauce (Lemon dill, Barbecue sauce, mustard seed glaze) |
| Harlequin Goes to Greece |
Chicken or Pork Souvlaki marinated, seasoned and grilled, served with tzatziki and pita bread |
Add on a 4oz Salmon fillet to any entrée for only $8.00 per person.
Vegetarian meals are available with all meals if requested in advance.
All the above meals are served with:
Fresh baked sesame, rye, pumpernickel and multigrain rolls with butter
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Your choice of any 4 ‘sides and salads’
- Mixed Greens with your choice of raspberry vinaigrette, honey Dijon or zesty Italian
- Caesar Salad with creamy caesar dressing, bacon bits and fresh parmesan
- Greek Salad with tomatoes, feta, olives, red onion and kalamata olives-with lettuce or traditional
- Cold Pasta Salad with creamy herb dressing and mixed garden fresh vegetables
- Coleslaw with creamy dressing
- Traditional Potato Salad with creamy dressing, chopped egg, green onion and fresh herbs
- 3 Bean Salad with coriander, green onion and olive oil
- Roasted Potatoes in a rosemary garlic olive oil
- Baked Potatoes with butter and sour cream
- Corn on the cob
- Wild Rice Pilaf
- Grilled market fresh vegetables
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An assortment of Delicious Cakes, Fresh Seasonal Fruits along with Tea & Coffee
PST, GST and Gratuity apply to all charges
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